Chicken Curry - cooking recipe

Ingredients

1/3 c. chopped onion
1/3 c. sliced celery
1/3 c. margarine
1/3 c. flour
1/2 tsp. salt
1 Tbsp. curry powder
1 c. milk
1 1/2 c. chicken broth
2 1/2 c. cooked chicken
1 medium apple, diced

Preparation

Cook onions
and
celery
in
margarine until softened. Blend in flour, salt and curry powder.
Gradually stir in milk and chicken broth.
Cook until thickened, stirring constantly; add chicken and
apples.
Cover and cook gently for 5 minutes. Serve over rice.