Lite Vegetable Scramble - cooking recipe

Ingredients

2 c. frozen, shredded hash browns, thawed
1 c. shredded zucchini
1/2 c. shredded carrots
1 c. chopped onion
3/4 tsp. Cavender's Green seasoning
Butter type spray

Preparation

Lightly coat a non-stick skillet with cooking spray. Combine hash browns, zucchini, carrots, onion, and seasoning.
Mix well. Pour into skillet and spread evenly.
Spray the top with the butter-type spray. For this, I use the \"I Can't Believe It's Not Butter\" spray. To spray the skillet, a regular cooking spray can be used.
Cook slowly over low heat, stirring occasionally, until vegetables are tender.
Makes about 6 servings with less than 1 gram of fat per serving.