Turkey Rice Soup - cooking recipe

Ingredients

4 c. turkey stock
1/4 c. finely diced onion
3/4 c. diced celery
1/2 c. diced carrots
1/4 c. rice
1 c. or more diced turkey
1 Tbsp. chopped parsley

Preparation

Heat stock to boiling.
Add vegetables and rice to stock and cook slowly.
Add turkey.
Simmer for 10 minutes longer.
Remove from heat; add chopped parsley before serving.
Makes 5 servings.