Chicken Mexicale Casserole - cooking recipe

Ingredients

1 chicken, cooked and cut up
2 c. cream of chicken soup (2 cans)
1 small can Pet milk
1/2 c. milk
1 diced onion
1 small can green chilies
1 pkg. (12) tortillas
grated cheese

Preparation

Heat thoroughly all ingredients except cheese and tortillas. Cut 12 tortillas into strips and line pan.
Pour half of chicken mixture over top.
Then layer with grated cheese.
Then alternate the layers again.
Bake at 300\u00b0 for 30 minutes.