Meat Loaf - cooking recipe

Ingredients

12 to 14 lb. lean ground beef
1/3 c. salt or to taste
2 finely chopped onions
1 c. finely chopped bell pepper
6 eggs, beaten
3 c. milk
pepper to taste
2 qt. finely chopped bread crumbs
6 to 7 (8 oz.) cans tomato sauce

Preparation

Mix meat, salt, onions, crumbs and pepper together well. Combine eggs and milk and add to mixture.
Then add tomato sauce and blend thoroughly.
Shape into loaves and place in shallow pan for baking.
Can be baked in shallow pans and cut in squares for serving.
Bake at 325\u00b0 for 1 1/2 hours.