Zucchini Bread - cooking recipe

Ingredients

2 c. grated squash (with peel left on)
3 eggs
2 c. sugar
1 tsp. baking soda
1 tsp. baking powder
1 Tbsp. cinnamon
1 Tbsp. vanilla
1 tsp. salt
1 c. vegetable oil
3 c. flour
3/4 c. chopped nuts

Preparation

Beat liquids together.
Add sifted dry ingredients, squash and nuts.
Mix well.
Pour into two greased and floured bread pans. Bake at 350\u00b0 for about 1 hour or until done.