Homemade Cheez Whiz - cooking recipe

Ingredients

2 Tbsp. butter
2 egg yolks, beaten
1 1/2 lb. American processed cheese
1 Tbsp. flour
1 (13 oz.) can evaporated milk

Preparation

In a double boiler, melt cheese and butter.
When soft, add egg yolks, flour and milk.
Cook until thick.
Store in a covered jar in the fridge.