Japanese Fruit Pie - cooking recipe
Ingredients
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1 stick butter, melted
2 eggs
1 c. sugar
1/2 c. coconut
1/2 c. raisins (white)
1/2 c. chopped nuts
1 Tbsp. vinegar
Preparation
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Beat eggs, margarine and sugar together.
Add remaining ingredients.
Mix well and pour into pie shell and bake at 300\u00b0 for 40 to 50 minutes.
Better the next day.
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