Japanese Fruit Pie - cooking recipe

Ingredients
    1 stick butter, melted
    2 eggs
    1 c. sugar
    1/2 c. coconut
    1/2 c. raisins (white)
    1/2 c. chopped nuts
    1 Tbsp. vinegar
Preparation
    Beat eggs, margarine and sugar together.
    Add remaining ingredients.
    Mix well and pour into pie shell and bake at 300\u00b0 for 40 to 50 minutes.
    Better the next day.

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