Refrigerator Rolls - cooking recipe

Ingredients

1 pkg. yeast
2 Tbsp. warm water
1/4 c. sugar
3/4 c. Crisco
1 egg
4 c. self-rising flour

Preparation

Dissolve yeast in warm water.
Stir in remaining ingredients. Shape in rolls of your choice and bake in a 400\u00b0 oven until golden brown. Brush top with melted butter.
This dough keeps well in the refrigerator.