Barbecued Frankfurters - cooking recipe

Ingredients

1 1/2 lb. frankfurters
1/4 c. chopped onion
1 c. catsup
1/2 c. water
2 Tbsp. brown sugar
1/2 tsp. salt
dash of cayenne pepper
2 Tbsp. vinegar
1/4 c. lemon juice
3 Tbsp. Worcestershire sauce
1/2 Tbsp. prepared mustard
1/2 c. chopped celery

Preparation

Cook chopped onion in margarine until transparent.
Add ingredients.
Cover and cook 20 minutes.
Prick frankfurters.
Add to sauce.
Simmer 15 minutes.
Frankfurters may be cut diagonally into thirds.