Scottsdale Potatoes - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash browns, thawed
2 1/2 c. grated Cheddar cheese
2 c. sour cream
1 can cream of celery soup
1/2 c. chopped onion
1/4 c. melted butter
salt and pepper
2 c. crushed cornflakes
1/2 c. melted butter

Preparation

Preheat oven to 350\u00b0.
Butter a 7 x 10-inch ovenproof glass baking dish.
In large bowl, combine first 6 ingredients; season with salt and pepper.
Transfer to baking dish.
Mix cornflakes and 1/2 cup melted butter and spread on top of potato mixture. Bake for 45 minutes or until browned.