Cool 'N Easy Pie - cooking recipe

Ingredients

2/3 c. boiling water
1 (4 serving size) pkg. Jell-O brand strawberry flavor gelatin
ice cubes
1/2 c. cold water
3 c. thawed Cool Whip whipped topping
1 Honey Maid graham pie crust (6 oz.)

Preparation

Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
Add enough ice to cold water to measure 1 cup.
Add to gelatin. Stir until ice is melted.