Quiche - cooking recipe

Ingredients

1 can (10.5 oz.) asparagus tips (well drained)
1 cup skim milk
5 eggs (beaten)
1 small onion (chopped)
1/2 lb. swiss cheese (shredded)
1/2 tsp. basil
1 tsp. salt
1/8 tsp. black pepper
sliced mushrooms (optional)

Preparation

Line bottom of pie pan with asparagus. Beat rest of ingredients and pour over asparagus.