Meat Loaf Roll - cooking recipe

Ingredients

1 pkg. frozen chopped broccoli
2 eggs
1/4 c. ketchup
1/2 tsp. salt
1/4 tsp. oregano
3 oz. sliced ham, cooked
2 lb. hamburg
3/4 c. bread crumbs
1/4 c. milk
1/4 tsp. pepper
1 tsp. salt
3 slices Mozzarella cheese

Preparation

Rinse frozen broccoli under cold water to separate; drain. Mix hamburg, eggs, bread crumbs, ketchup, milk, 1/2 teaspoon salt, pepper and oregano.
Pat mixture into a 12 x 10-inch rectangle on foil.
Arrange broccoli on hamburg to within 1/2-inch from edges. Sprinkle with 1/2 teaspoon salt.
Arrange ham on broccoli.
Roll up rectangle at 10-inch side and using foil to lift press edges and ends to seal.
Place in shallow pan and bake, uncovered, for 1 1/2 hours.
Overlap cheese on top and bake 1 minute.
(Center of meat loaf may be slightly pink due to ham.)