Jack'S Soup - cooking recipe

Ingredients

roast beef or stew meat
2 cans mixed vegetables
onion
celery
carrots
1 large can or 2 small cans of tomatoes
3-4 cans of tomato sauce
potatoes, as many as you like
1/4 c. vinegar
1/4 c. worcestershire sauce
1 Tbsp. lemon juice
salt to taste
lemon pepper to taste

Preparation

Brown meat in large stock pot. Add vegetables, onion, celery and carrots to taste, tomatoes and tomato sauce, potatoes (cubed), liquids and spices.