Dill Pickles - cooking recipe
Ingredients
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cucumbers
powdered alum
dill seed
garlic bulb
1 qt. vinegar
2 qt. water
1 c. salt
Preparation
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Wash cucumbers in cold water.
Slice and pack in jars.
Put 1/4 teaspoon powdered alum to 1 quart.
Add 2 teaspoons dill seed and 1 garlic bulb.
Mix vinegar, water and salt; bring to a boil.
Pour in jars and seal.
Let sit for 6 weeks.
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