Dump Pound Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
4 eggs
1/2 lb. margarine
2 tsp. baking powder (full)
1 tsp. vanilla
1/2 c. milk

Preparation

Beat at high speed for 20 minutes.
Pour into 10-inch tube pan. Bake at 350\u00b0 for 1 hour.
(Don't preheat oven.
Don't butter or flour pan.)
Can be used to make cupcakes.