Poor Man'S Soup - cooking recipe

Ingredients

2 cans beef consomme with 4 c. water
5 beef bouillon cubes, dissolved in 5 c. water
1 can corn, drained
1 can diced tomatoes
4 stalks celery, sliced
4 carrots, sliced
1/2 tsp. chili powder
1 Tbsp. salt
1/2 tsp. ground pepper
1 tsp. thyme
2 bay leaves
1/4 c. barley
1 to 1 1/2 lb. hamburger, browned with 1 onion

Preparation

Mix all ingredients together and simmer for 2 hours.