Fried Pie Dough - cooking recipe

Ingredients

2 1/2 c. flour
1/4 tsp. baking powder
pinch of salt
1/2 c. shortening
2/3 c. canned milk
1 egg, beaten

Preparation

Cut shortening into dry mixture.
Mix in milk and egg.
Keeps good in refrigerator.
Chill overnight, if possible.
It is much easier to work with then.