Clam Dip - cooking recipe

Ingredients

1 (6 1/2 or 8 oz.) can minced chopped clams, drained
1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. finely minced onion
1/4 c. mayonnaise
1/4 tsp. celery seed
salt to taste
pinch of Beau Monde seasoning

Preparation

Whip together all the ingredients.
Put into a small, ovenproof serving bowl.
Bake at 350\u00b0 for 20 minutes.
Cool slightly and serve with crackers.