Hot Spiced Punch - cooking recipe

Ingredients

1 (48 oz.) can cranberry juice cocktail
1 c. water
1 (46 oz.) can pineapple juice
1/2 c. packed brown sugar
1 tsp. ground cloves
1/2 tsp. allspice
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 orange, sliced

Preparation

In a large pot, combine all of the ingredients.
Bring to a boil.
Stir occasionally.
Reduce heat and simmer about 10 minutes.
Makes 12 servings.
Yields 3 1/2 quarts.