Strawberry Salad - cooking recipe

Ingredients

1 1/2 c. boiling water
2 pkg. strawberry jello
10 oz. frozen strawberries
1/2 c. chopped pecans
1 c. sour cream
10 oz. can crushed pineapple

Preparation

Add boiling water to jello and stir until dissolved.
Add frozen strawberries immediately and mix gently.
Chill until slightly congealed.
Add pineapple and nuts; mix well.
Put 1/2 of mixture into lightly oiled 9-inch pan.
Chill slightly.
Fold sour cream into remaining mixture and pour carefully into chilled mixture.