Bunket - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
1/2 c. cornstarch
1 lb. almond paste
1/2 tsp. almond extract
1 lb. oleo
4 c. flour
1/2 tsp. baking powder
1 c. ice water

Preparation

Paste:
Beat eggs well with electric mixer.
Add sugar slowly and cornstarch.
Mix well.
Add paste.
Cut up fine.
Set in the refrigerator to chill overnight.
Cover tight.