Company Breakfast(This Can Be Made The Day Before) - cooking recipe

Ingredients

1 lb. sausage
6 eggs
1 tsp. salt
1 c. grated cheese
2 slices white bread, cubed enough to cover bottom of dish
2 c. milk

Preparation

Saute sausage; drain.
Beat eggs with milk and salt; layer bread cubes, sausage and cheese in 9 x 13-inch baking dish; pour egg mixture on top.
Refrigerate overnight.
Bake at 350\u00b0
for 45 minutes.
Serves 8 to 10.