Cheese Biscuits - cooking recipe

Ingredients

2 cups biscuit mix
2/3 cups cheese, finely shredded
1/2 cup water

Preparation

Mix all ingredients, stirring until dry ingredients are moistened.
Put dough on well flour surface and knead until it is in a good ball.
Then pat dough into a 1/4 thickness and cut with a biscuit cutter.
Put on a greased baking sheet and bake at 450 degrees for 8 to 10 minutes.