Shrimp Dip - cooking recipe

Ingredients

1 tsp. Worcestershire sauce
1 large pkg. cream cheese
1 small pkg. cream cheese
1 c. finely chopped celery
1 tsp. horseradish
1 tsp. Season-All
1 tsp. garlic powder
1 tsp. onion salt
1/2 c. mayonnaise
1/2 c. salad dressing
2 lb. shrimp, cut up and cooked

Preparation

Mix all ingredients together and let stand in refrigerator for 24 hours before serving.
Delicious!