Zucchini Bread(2 Loaves) - cooking recipe

Ingredients

3 c. sifted all-purpose flour
3 eggs
2 c. sugar
1 c. oil
1 tsp. vanilla
2 c. grated zucchini
1 c. chopped nuts
1 tsp. cinnamon
1 tsp. salt
1 tsp. baking soda
1/4 tsp. baking powder
1/2 c. sour cream

Preparation

Sift flour in large bowl.
Beat eggs and rest of ingredients to flour mixture; mix well, making sure all zucchini and flour is mixed well into batter.
Scrape bowl often and keep mixing for several minutes.
Pour into greased 9 x 5 x 3-inch loaf pans and bake at 350\u00b0 for 1 hour and 20 minutes.
Let cool in pan on wire rack and store in plastic or in freezer paper and freeze.
This makes 2 loaves.