Pecan Pie - cooking recipe

Ingredients

1 unbaked pie shell
3/4 c. Karo
3/4 c. sugar
3 eggs, well beaten
1/8 tsp. salt
2 tsp. melted oleo
1 tsp. vinegar
1 c. nuts
1 tsp. vanilla

Preparation

Beat eggs, sugar, Karo, salt, oleo and vinegar.
Add vanilla and nuts.
Pour into unbaked pie shell.
Bake at 350\u00b0 for 45 minutes.