Corn Casserole - cooking recipe

Ingredients

1 (16 oz.) can whole kernel yellow corn (undrained)
1 (16 oz.) can yellow cream-style corn
1 box Jiffy corn muffin mix
2 eggs
1 (8 oz.) carton sour cream
2 Tbsp. onion, minced
1 stick butter or margarine

Preparation

Mix together all ingredients except butter.
Melt butter in a 9 x 9-inch baking dish.
Pour mixture over it.
Sprinkle with paprika.
Bake at 350\u00b0 for approximately one hour.