Bird'S Nest Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 small box vanilla cooked pudding
1 (12 oz.) pkg. butterscotch chips
1/2 c. chopped pecans

Preparation

Cook pudding according to directions on box.
When cooked, add dry cake mix and stir well.
(Do not use mixer.)
Pour into baking dish.
Top with butterscotch chips and nuts.
Bake at 350\u00b0 for 25 to 30 minutes.