Sausage Quiche - cooking recipe

Ingredients

1 lb. bulk sausage
6 to 9 eggs
2 c. milk
1 Tbsp. each: salt and dry mustard
1 c. grated cheese
bread, shredded (to cover bottom of pan)

Preparation

Cook and drain sausage.
Beat eggs, milk and seasonings together.
Layer in a 9 x 13-inch pan, the bread, sausage and cheese.
Pour egg mixture over all.
Cover and refrigerate overnight.
Bake, uncovered, for 45 minutes in a 350\u00b0 oven.