Asparagus Hot Dish - cooking recipe

Ingredients

2 Tbsp. flour
2 Tbsp. butter
1/2 tsp. salt
1 1/2 c. milk
1 can (15 oz.) asparagus
4 hard boiled eggs, cut up

Preparation

For white sauce, cook flour butter, salt and milk.
Layer asparagus and eggs in casserole.
Pour white sauce over.
Bake at 350\u00b0 for 25 minutes.