Stuffed Mushroom Caps - cooking recipe

Ingredients

2 lb. fresh mushrooms
1/2 c. Italian bread crumbs
1/2 c. grated Parmesan cheese
1 clove garlic, diced small
1/4 lb. butter

Preparation

Cut stalk off mushrooms.
Clean out caps.
Wash thoroughly and dice finely.
Melt garlic, butter and stalk.
Cook 10 minutes. Add crumbs and cheese; heat.