Linda'S Big Hot Dish - cooking recipe

Ingredients

2 lb. ground beef
4 large onions
1 can peas
1 can corn
1 can tomato soup
2 tsp. Worcestershire sauce
1 green pepper
1 c. chili sauce
2 Tbsp. sugar
1 bunch celery
1 1/2 to 2 pkg. ring macaroni
salt and pepper

Preparation

Brown the ground beef and chopped onions.
Use less onions, if you wish. Drain off all fat.
Put in a large roaster and add peas and juice, corn and juice and celery, chopped with leaves and all. Add all else except the macaroni.
This should be cooked according to directions and then added. Cover and bake at 350\u00b0 for 1 1/2 hours or until done.