Chuck Wagon Beans - cooking recipe

Ingredients

1/4 lb. crisp bacon
1 1/2 lb. ground beef
1 1/2 c. chopped onions
1/2 c. celery
1 beef bouillon cube
1/3 c. boiling water
1 clove garlic, minced
3/4 c. catsup
1 1/2 Tbsp. mustard
3/4 tsp. salt
1/4 tsp. pepper
1 (29 oz.) tin molasses style baked beans

Preparation

Brown beef, onions and celery.
Add rest of ingredients, crumbling bacon into mixture.
Bake in oven on low heat for a few hours or simmer on top of stove.