Chicken Lagoon - cooking recipe

Ingredients

1 stick margarine, melted
1 c. Uncle Ben's converted rice
1 pkg. Lipton onion soup mix
small can mushrooms
1 can cream of mushroom soup
1 1/2 cans water
6 to 8 chicken breasts
shredded Cheddar cheese

Preparation

In bowl, mix all ingredients except chicken and cheese.
Line 13 x 9-inch pan with aluminum foil and spread mixture evenly into pan.
Press chicken breasts into mixture.
Sprinkle with cheese. Bake at 350\u00b0 for 45 to 60 minutes; less if breasts are boneless.