Shrimp Toasts - cooking recipe

Ingredients

1 large onion, quartered
1 (12 to 16 oz.) pkg. frozen, cooked shrimp
1 can water chestnuts, cut in half
1 egg
1 Tbsp. cornstarch
1 tsp. salt
1 tsp. sugar
1 large loaf sliced white bread
flavored bread crumbs

Preparation

Grind together the first 3 ingredients or grate in blender. Press down lightly with rubber spatula until grated, then turn onto blend and add next 4 ingredients.
Remove crusts from white bread and spread mixture on one side of bread.
Sprinkle flavored bread crumbs on top.
Fry on both sides until brown with a little oil.
Drain on toweling.
Cut in fourths on the diagonal and serve or freeze.
If frozen, put in oven at 350\u00b0 for 20 minutes before serving.
Makes a bunch!