Hot Grape Punch - cooking recipe

Ingredients

1 qt. grape juice
5 to 6 Tbsp. lemon juice
1 apple, unpeeled and diced
2 Tbsp. sugar
1/4 tsp. ground cloves
4 lemon slices (for garnish)

Preparation

Heat grape juice in a saucepan.
Add sugar and simmer until dissolved.
Stir in lemon juice and cloves.
Simmer 2 minutes longer.
Add the apple.
Pour into glasses.
Garnish with lemon slices.