Coconut Pound Cake - cooking recipe

Ingredients

3 sticks butter (room temperature 1 1/2 c.)
3 c. sugar
5 eggs (room temperature)
3 c. flour
8 oz. sour cream
1/4 tsp. soda
1/4 tsp. salt
1 tsp. vanilla

Preparation

Defrost coconut.
Preheat oven to 300\u00b0.
Cream butter and sugar well.
Add eggs, one at a time, mixing well after each.
Add flour, salt, soda, sour cream and vanilla.
Beat well.
Fold in coconut. Pour into a greased 10-inch tube pan and bake for 1 hour to 1 hour and 30 minutes.