Peanut Butter Balls - cooking recipe

Ingredients
    2 3/4 sticks butter
    3/4 c. peanut butter
    3 c. powdered sugar
    1/2 tsp. vanilla
    3/4 c. chopped nuts
    1 (12 oz.) pkg. semi-sweet chocolate chips
    1/2 block paraffin
    cooking spray
    2 Tbsp. graham crumbs
    2 containers (8 oz.) low-fat vanilla yogurt
    1 egg
    1/2 c. sugar
    1/4 c. Agra cornstarch
    1 (8 oz.) pkg. light cream cheese, cut into cubes
    Pineapple Topping (recipe follows)
Preparation
    Spray 9-inch pie pan with cooking spray. Sprinkle with crumbs. In blender or food processor, blend yogurt, egg, sugar and cornstarch. Gradually add cream cheese; blend until smooth. Pour into larger microwavable bowl. Microwave on High (100%), whisking 3 times, 8 to 10 minutes or until consistency of chilled pudding. Remove; stir until smooth. Pour into pie plate. Cover and chill 1 hour. Top with Pineapple Topping.

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