New Mexican Green Chili - cooking recipe

Ingredients

2 onions, chopped
4 Tbsp. butter
1 to 2 lb. beef or pork, cubed
2 large cans chopped green chilies
1/2 small can chopped jalapenos
1/2 c. flour
1 Tbsp. garlic powder
salt and pepper
6 to 8 Tbsp. cooking oil
4 to 6 c. beef stock

Preparation

Saute onions in butter.
Add the chilies and jalapenos and simmer 10 to 15 minutes.