Spanish Steak - cooking recipe

Ingredients

2 lb. top round steak, cut 2 inches thick
3/4 c. water
salt and pepper
sliced onions
1 can solid meat tomatoes
2 Tbsp. grated cheese

Preparation

Put steak in casserole and add water; bake in a 350\u00b0 oven for about 1/2 hour, basting every 10 minutes.
Remove from oven; sprinkle with salt and pepper and cover with a layer of sliced onions and sprinkle with salt.
Bake 15 minutes longer.
Cover with layer of tomatoes (the solid meats of 1 can of tomatoes will serve).
Bake again 15 minutes.
Remove from oven; sprinkle cheese over the top and place in the oven until the cheese is melted. There will be a thick gravy deliciously flavored with onions and tomatoes and the steak will be very tender.