Crab Salad(15 Servings) - cooking recipe

Ingredients

1 large loaf of bread
butter
1 large onion, chopped
4 boiled eggs, chopped
2 cans crab meat, drained
2 cans shrimp, drained
1 c. celery, chopped
3 c. mayonnaise

Preparation

Remove crust from bread.
Butter each slice.
Cut bread into small cubes into large bowl.
Add onion and eggs.
Refrigerate overnight.
Add crabmeat, shrimp, celery and mayonnaise.
Mix well.
Cover.
Refrigerate 3 to 4 hours.
Serve and enjoy. Delicious!