Sunny Silver Pie - cooking recipe

Ingredients

1/3 pkg. Knox gelatine
1/3 c. cold water
3 eggs
1/3 c. sugar
2 Tbsp. lemon juice
1/3 c. sugar

Preparation

Soak gelatine in 1/3 cup water.
Beat egg yolks until light yellow color; add 1/3 cup sugar and lemon juice.
Cook in top of double boiler until light and fluffy.
Add gelatin and remove from heat.
Beat egg whites until stiff.
Add 1/3 cup of sugar and add to cooked mixture.
Pour into baked pie shell and refrigerate. Cover with Cool Whip and serve.