Chicken Bake - cooking recipe

Ingredients

1 pkg. hash browns, thawed
4 c. cooked chicken, cubed
1 can cream of chicken soup
2 Tbsp. chopped onion
1/8 tsp. garlic powder
1/2 c. sour cream
2 c. chicken broth

Preparation

Layer hash browns in a 9 x 13-inch pan.
Cover with chicken. Mix soup, onion, garlic powder and sour cream.
Pour over chicken and bake at 350\u00b0 for 50 to 60 minutes.
This is a low-fat recipe.