Mini Cheesecake - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
1 c. sugar
1/4 tsp. salt
1 tsp. vanilla
5 eggs

Preparation

Beat cream cheese and sugar until smooth.
Add salt and vanilla.
Mix.
Add eggs one at a time.
Mix well after each one. Spoon into 1 1/4-inch mini muffin pans, filling almost full.
Bake at 325\u00b0 for 30 minutes.
Cool in pans for 5 minutes.
When cool, cover and refrigerate.
Lasts up to 5 days.
When served, top as desired.