Graham Cracker Cake - cooking recipe

Ingredients

1/2 lb. butter
2 c. sugar
1 c. milk
2 tsp. baking powder
4 eggs (one at a time)
1 c. nuts, chopped
1 tsp. vanilla
1 lb. box graham crackers

Preparation

Mix
all
ingredients
before adding crackers.\tBake at 375\u00b0 for 1 1/2 hours.
Ovens vary; check temperature.