Butterscotch Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 pkg. butterscotch pudding mix (regular)
2 eggs
3/4 c. oil
1 small pkg. butterscotch chips
3/4 c. pecans, chopped coarsely

Preparation

Make pudding according to package directions and let cool. Add pudding to cake mix; add 2 eggs and 3/4 cup oil.
Mix with mixer.
Pour into 9 x 13-inch cake pan.
Top with butterscotch chips and pecans.
Bake at 350\u00b0 for 35 to 45 minutes.