Loving Yellow Cake - cooking recipe

Ingredients

2 c. self-rising flour
1/2 c. butter
1 c. sugar
1 tsp. vanilla
2 eggs
3/4 c. milk

Preparation

Cream the sugar and butter until light and fluffy. Beat in eggs, one at a time. Add vanilla to milk. Fold in flour alternately with milk, making about 4 additions of each.
Pour into 8-inch greased pans.
Bake in preheated 350\u00b0 oven for 25 to 30 minutes.
Serve with joy!
Yields two 8-inch layers.