Fresh Fruit Salad - cooking recipe

Ingredients

8 oz. cream cheese, softened
3/4 c. sugar
21 oz. can crushed pineapple, drained
10 oz. frozen strawberries with juice
3 bananas, sliced
1/2 c. pecans (optional)
9 oz. Cool Whip

Preparation

Blend cream cheese with sugar.
In another bowl, mix together pineapple, strawberries, bananas, nuts and Cool Whip.
Combine the two mixtures.
Pour into a loaf pan.
Cover and freeze.
Slice and serve.